EVERYTHING ABOUT MUTTON BIROYANI

Pat the eggs dry right before sautéing. A dry outer floor helps prevent very hot ghee or oil from sputtering all over your kitchen area.The for a longer period it marinates the higher it tastes. Mutton really should be marinated for a minimum of six-eight hours. It can help the mutton to become tender and soak many of the flavors of the marinade.

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